Copenhagen-
On February 13th,
I left Copenhagen for Juba where I landed the
next day, since my St Valentine’s date was with South
Sudan this year.
The first
challenge of my trip was: how to get from my place to Copenhagen Kastrup
Airport without a valid
ticket? I was in fact stupid enough to spend the last money of my bank account
buying a ticket to the airport the day before my departure, without knowing
that the validity of the ticket starts the same minute you buy it…
To get a 750 kr
fine is not exactly the best way to say goodbye to a lovely city as Copenhagen is, but
fortunately it didn’t happen, because the patrol on the metro was busy giving a
fine to someone else, so I made it to the airport without losing my dignity.
I checked in (I
was allowed to bring with me 48
kg and the weight of my one-year Copenhagen life, that I
was carrying in my luggage, was 44) with Egypt-airlines and before going to the
gate, I killed my time using my really last 20 kr coins to buy a delicious
double-cheese burger.
-Cairo-
I discovered
that Egypt
airline is great. We took off at 14:45 and we arrived in Cairo
at 20:30, where we were supposed to wait for 12 hours but Egypt airlines
provided us with a hotel not far from the airport which was included in the
price of the ticket! Once we arrived at the hotel, another pleasant surprise
was waiting for us: free dinner and free breakfast! I definitively consider Egypt airlines
my favourite airway company.
On the way to
the hotel, I befriended with my first travel companion R., a Lebanese guy, who
was also going to Juba. I found out that
Italians and Lebanese have a lot of things in common like hand gestures and
disrespect for rules. Whereas the others were lining up to get their rooms’ keys,
R. sneaked out of the line with non-chalance
and invited me to do the same. I couldn’t disappoint my brand-new friend, so I
was in my room at the third floor of Le
Passage (that’s the name of the hotel) without waiting one minute.
After a quick
shower, I went with R. to the restaurant where buffet dinner was already served.
R. couldn’t really speak English but during our meal, he managed to tell me
that:
-I shouldn’t drink water while I eat;
-Lebanese bread is better than the
one we will have in Juba;
-He has a company together with his cousin which sells
electric generators in South Sudan.
In order to
digest the insane amount of food we ate, we took a walk around the hotel, where
in one of the conference room a wedding party was held. We weren’t exactly invited
but R. didn’t really care and after a while we were amongst the guests, looking
at them dancing and asking the waiter if he could bring us a “whisky-no-money”.
If R. makes business as he sneaks into wedding parties, he will definitively
make a fortune in South Sudan.
The morning
after, we were at the airport at 6:30 waiting for our passports that were
temporarily confiscated by Egypt
airlines while we were enjoying food and drinks. Another guy was waiting for
his passport with us, his name was D. and his destination was Juba
too. Although South Sudanese himself, this extremely tall guy was going to
South Sudan for the first time in his life after having lived in Cairo, Kenya,
holding a British passport and a letter which said he was authorized to see his
family in South Sudan. He hasn’t seen his father for more than 20 years.
Juba-
And here we are,
me, R. and D. on the same plane to the same place. Egypt looks quite arid from above,
the only thing you can see is the serpentine track of the rivers that were once
running wild, whose waters have been sucked by the desert nowadays. But, as
soon as we approach South Sudan, the landscape
changes, everything is “green-dotted” as D. notices with a certain pride. But
it’s the vivid brightness of the iron-sheets of Juba’s
roofs that welcomes us and marks our arrival.
After having
wished the best of luck to my friends, I am ready to set foot in hot Juba,
whose temperature is around 40 degrees today, quite a difference from what I
left in wondercool Copenhagen.
Peter McCanny,
the programme coordinator of IBIS-South Sudan and my supervisor for my 6 months
internship, is waiting for me at the entrance of Juba
airport, right after the immigration desk where I am trying to get my passport
stamped. I wave at him several times but he doesn’t recognize me while holding
stubbornly in his hand a sign which says “IBIS”.
But when I am
finally done with bureaucracy, I go to him to shake my hand and introduce
myself. I am very happy to see him: it’s always very nice to have someone who
picks you up at the airport, especially in a foreign country.
In the twinkling
of an eye, we are at IBIS office. Here I meet the Juba
staff and Abdu, who is instead part of the staff in Yei, my duty station, where
I will go with him tomorrow.
I fight with my
tiredness while listening carefully to Peter, who after having lived in South Sudan for eight years and worked for IBIS for four
years, is surely the right person to talk about this country and what IBIS does
here.
It’s time for
dinner and I go with Abdu to the nearby guesthouse where we will also spend the
night. We sit in the courtyard where other guests are enjoying their meal, and
we share our table with N. and W., who are both from Kenya
and who work in Juba for the World Bank. The
air is fresh, the food is good, the company is enjoyable. They talk about the
South Sudan Development Plan, the possible relocation of the capital from Juba
to Ramciel, but they also make fun of the difference between Kikuyu and Masai,
the ethnic groups that N. and W. respectively belong to, and of the tradition
of donating cattle that the groom has to respect in order to marry his bride.
They are
surprised to hear that it’s my first time in Africa:
“Did you take
with you a little pharmacy as every foreigner who come to Africa
do?”.
I nod
embarrassed. They laugh to tears.
Yei
On February 15,
at 10 a.m,
I am ready to reach my final destination. The distance between Juba to Yei is of only 132 km, however, on a
bumpy road, this easily becomes a 6 hour car drive. Fortunately, me, Abdu,
Dominique the driver, Abdu’s friend who asked for a lift to Yei and two
children who are the sons of a colleague, have a lot to chat on the way. I get
to know that Abdu grew up in Uganda as a refugee, came back to Sudan after the
war, went to attend a Master in Education and Development in Oslo, and has been working for IBIS since a couple of years.
But Abdu is not
the only one to have such an interesting story behind. Once arrived in Yei, I
met Daniel, a former child-soldier who greets me with a bright smile saying:
“Welcome to Yei, welcome to South Sudan!”. He
is Yei’s project manager and will be my mentor during my internship here.
It’s late
afternoon and I am taken to my room inside the lovely compound that IBIS share
with the Danish Refugee Council. I am tired but I am also excited of all the
things that happened in the last two days. Tomorrow it will be my first day at
work. And I can’t wait.